Article: The Greek Herald
- 10 Οκτ
- διαβάστηκε 1 λεπτά
December 2023
Antonis Selekos: The chef who introduced panettone to the Greek Christmas table
Βy Ilias Karagiannis
A leisurely walk in Italy on Christmas Day is enough to convince you that the ultimate dessert of the holidays is panettone. This fluffy dessert comes in various variations from including raisins and dried fruits to chocolate and other flavours. It is the equivalent of melomakarona and kourabiedes in Greece.
Read the full article here:
Σχόλια